A wedding menu that tastes of St Barths
I cook weddings in St Barths at private villas and beaches, from an intimate dinner to 500 guests. You get one chef responsible for every plate, a menu written for you and a team I brief and lead.
The island blends French technique with Caribbean produce: spiny lobster, mahi-mahi and wahoo, tropical fruit, citrus and spice. Much of the pantry arrives from France, so I plan the shopping ahead of each stay.
A menu idea: Spiny lobster, Caribbean fish and tropical fruit with French technique and champagne pairings.
Season and logistics
The main wedding season in St Barths runs December to April. On a small island, staff, rentals and ingredients are planned months ahead. I work alongside your planner and venue so the kitchen fits into their timeline.
What I can cook for you
Canapés and aperitif
Cold and warm bites for the arrival, each one a clean single mouthful, made from local produce.
The wedding dinner
A plated tasting menu, a family-style feast, food stations, or a mix of all three.
Drinks programme
Wine and champagne pairings, a non-alcoholic pairing and a signature cocktail, designed with the menu.
Late-night food
Something warm and salty around midnight to keep the dance floor going.
Welcome and rehearsal dinners
A relaxed barbecue or fire-cooked feast to start the weekend, or an intimate tasting menu for family.
Day-after brunch
A late, generous brunch for everyone who stayed, and one last moment together.
My signature: live-fire wedding catering, a wild and foraged wedding menu, and intimate weddings and elopements.
How your quote is built
- Food from 120 euros per guest
- Kitchen and service team sized and quoted for your guest count
- Drinks quoted separately, from pairings to a full bar
- Travel added to the quote
- Your date is locked with a 60 percent deposit
Staying longer? See my private chef services in St Barths for villa stays and dinners.
Weddings in St Barths: good to know
When is wedding season in St Barths?
The main season runs December to April. Popular dates book early, so secure yours as soon as the venue is confirmed.
Can you cater a large wedding in St Barths?
Yes, up to 500 guests with a hired kitchen and service team that I brief and lead.
Do you cook the welcome dinner and brunch too?
Yes. The whole wedding weekend can be planned as one menu, from the welcome dinner to the day-after brunch.
How is the date secured?
A date is locked when a deposit of at least 60 percent is received.