Restaurant-quality dining in your residence
A private chef for homes in Frederiksberg, Østerbro, Christianshavn and up the coast in Hellerup and Klampenborg. I cook Nordic tasting dinners at home, relaxed family meals, and weddings and parties of any size.
Nordic produce is home ground for me, and I know its techniques well: fermenting, curing, smoking and cooking over embers. Here I cook with Limfjord oysters, langoustines from Læsø, new potatoes from Samsø, ramsons from the beech woods in spring, and elderflower and sea buckthorn later in the year.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Copenhagen
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Foraging and cooking
A guided walk to gather wild plants and mushrooms, followed by a hands-on lunch with what we found.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Copenhagen: good to know
Can you cook a New Nordic tasting menu at home?
Yes. I cook a seasonal tasting menu built on wild and fermented ingredients, served course by course at your table.
Can we forage with you near Copenhagen?
Yes. The woods and shores of North Zealand have ramsons, elderflower, sea herbs and mushrooms in season, and we can cook them together.
Do you cook in North Zealand summer houses too?
Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.
Getting married in Copenhagen?
I cook weddings at manor houses in North Zealand, coastal summer houses and city rooftops, from an intimate dinner to 500 guests. See wedding catering in Copenhagen.