Dwyght Vester
Pine smoked fish with caramelised buttermilk and pumpkin, private chef tasting menu

Private Chef in Stockholm

A private chef for homes in Östermalm, Djurgården and Lidingö, and for summer villas in the archipelago at Saltsjöbaden, Vaxholm, Grinda and Sandhamn.

Private chef in Stockholm

Restaurant-quality dining in your villa

A private chef for homes in Östermalm, Djurgården and Lidingö, and for summer villas in the archipelago at Saltsjöbaden, Vaxholm, Grinda and Sandhamn. I cook Nordic tasting dinners, midsummer feasts and every meal of your summer stay.

Swedish food is close to my heart: pickled herring and new potatoes with dill at midsummer, crayfish parties in August, Kalix vendace roe, Västerbotten cheese, and chanterelles, lingonberries and cloudberries from the forest. I cook Baltic herring and archipelago fish over fire, and I like to smoke and ferment as the Nordic kitchen always has.

I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.

Services

What I offer in Stockholm

Villa and chalet stays

Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.

Weddings and events

From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.

Weekly cooking

Once a week I cook at your home: ten to twelve portioned meals, labelled and ready to reheat, made with the same produce.

Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.

Questions

Private chef in Stockholm: good to know

Can you cook a traditional midsummer lunch?

Yes. Herring, new potatoes, dill, sour cream and strawberries, served properly, with a lighter tasting menu in the evening if you like.

Can you cook at a summer house in the archipelago that is only reached by boat?

Yes. I plan the shopping in the city and bring everything across by boat.

Will you host a crayfish party for us in August?

Yes. I cook the crayfish with dill in the classic way and add a few dishes of my own around them.

Weddings

Getting married in Stockholm?

I cook weddings at archipelago islands, waterfront villas in Saltsjöbaden and Djurgården and manor houses around Lake Mälaren, from an intimate dinner to 500 guests. See wedding catering in Stockholm.

Check availability

Tell me about your dinner or stay

Summer 2027 dates are opening now. I reply personally within a day with a first menu idea and a quote, travel included.

No commitment until you accept a quote.
Your date is locked only with a 60 percent deposit.
Allergies and dietary needs always planned in.

Prefer to write directly? dwyghtvester@gmail.com · WhatsApp +34 637 210 155