Restaurant-quality dining in your villa
A private chef for summer houses in Skagen, Gammel Skagen and Hulsig, at the very tip of Denmark where two seas meet at Grenen. I cook seafood dinners in that famous light, every meal of your summer stay, and weddings in the dunes.
Skagen is a fishing town, known for its prawns and the fish sold at the harbour, with plaice, cod and langoustines from nearby Læsø. I add sea buckthorn and rose hips from the dunes, new Danish potatoes and smoked fish, and I cook over embers on the beach when the wind allows.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Skagen
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Weekly cooking
Once a week I cook at your home: ten to twelve portioned meals, labelled and ready to reheat, made with the same produce.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Skagen: good to know
Can you cook every day for a family in a Skagen summer house?
Yes. I cook breakfast, lunch and dinner, or just the evenings, around what your family wants to do each day.
Do you serve the famous Skagen prawns?
Yes. I serve them fresh in summer, simply with bread and butter or in a lighter dish.
Can you cook a dinner on the beach at Gammel Skagen?
Yes, when the wind allows. I plan a sheltered fire and a backup at the house.
Getting married in Skagen?
I cook weddings at summer houses in Gammel Skagen, dune gardens and beaches facing the Skagerrak, from an intimate dinner to 500 guests. See wedding catering in Skagen.