Restaurant-quality dining in your villa
A private chef for luxury villas and yachts in Mykonos and the Cyclades. Sunset tasting dinners, relaxed family tables and celebrations from a few friends to a full wedding.
The Cyclades give me fish caught that morning, island cheeses such as kopanisti, cured louza pork, capers, wild thyme and Greek olive oil. Assyrtiko from Santorini and other island wines pair with the menu.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Mykonos
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Mykonos: good to know
Can you cook on a yacht around the islands?
Yes, on request, with the galley and provisioning discussed ahead of time.
Do you cater villa parties?
Yes, up to 500 guests with a hired kitchen and service team.
How is a booking confirmed?
A date is locked when a deposit of at least 60 percent is received. Until then it is only a hold.
Getting married in Mykonos?
I cook weddings at clifftop villas and beach venues facing the sunset, from an intimate dinner to 500 guests. See wedding catering in Mykonos.