Restaurant-quality dining in your villa
A private chef for villas, castles and wine estates across Tuscany, from Chianti and Val d’Orcia to the coast. Long lunches under the pergola, tasting dinners and weddings in the vineyards.
Tuscany is a cook’s dream: new-season olive oil, Chianina beef, pecorino from Pienza, wild boar, porcini and, in autumn, white truffle from San Miniato. Chianti Classico, Brunello di Montalcino and Vino Nobile pair with the menu.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Tuscany
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Tuscany: good to know
Can you cook for a villa with a basic kitchen?
Yes. I check the kitchen in advance and bring or rent what it needs.
Do you cater weddings at wine estates?
Yes, from intimate dinners to several hundred guests with a hired team.
How is a booking confirmed?
A date is locked when a deposit of at least 60 percent is received. Until then it is only a hold.
Getting married in Tuscany?
I cook weddings at castles, borghi, olive groves and vineyard estates, from an intimate dinner to 500 guests. See wedding catering in Tuscany.