Dwyght Vester
Wild boar tartare with pickles and wild flowers, plated by Dwyght Vester

Private Chef in Vlorë

A private chef for villas in Vlorë, Radhimë and Orikum, and for boat days around the Karaburun peninsula.

Private chef in Vlorë

Restaurant-quality dining in your villa

A private chef for villas in Vlorë, Radhimë and Orikum, and for boat days around the Karaburun peninsula. I cook seafood dinners on the bay, lunches on board and fire-cooked feasts in the olive country behind the coast.

Vlorë is olive country, and oil from the local Kalinjot olive is the backbone of my cooking here. I grill fresh fish and octopus from the bay over wood, roast mountain lamb from the hills toward Llogara with wild oregano and sage, and bring in mussels from the Butrint lagoon. Albanian whites from Shesh i bardhë and a glass of grape raki finish the meal.

I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.

Services

What I offer in Vlorë

Restaurant at Home

A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.

Villa and chalet stays

Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.

Weddings and events

From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.

Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.

Questions

Private chef in Vlorë: good to know

Can you cook for a boat trip to Karaburun?

Yes, if the boat has a small galley or room for a cold kitchen. Many Karaburun coves are reached only by sea, so I prepare the menu ahead and finish it on board.

Do you also cook in Radhimë and Orikum?

Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.

Can you build a dinner around fish from the bay?

Yes. I buy what is landed locally and build the menu around it, from cured fish to whole fish cooked over wood.

Weddings

Getting married in Vlorë?

I cook weddings at seaside villas, terraces on the bay and gardens around Radhimë and Orikum, from an intimate dinner to 500 guests. See wedding catering in Vlorë.

Check availability

Tell me about your dinner or stay

Summer 2027 dates are opening now. I reply personally within a day with a first menu idea and a quote, travel included.

No commitment until you accept a quote.
Your date is locked only with a 60 percent deposit.
Allergies and dietary needs always planned in.

Prefer to write directly? dwyghtvester@gmail.com · WhatsApp +34 637 210 155