Restaurant-quality dining in your villa
A private chef for villas in Marbella, Puerto Banús, Benahavís and Sotogrande. Tasting dinners on the terrace, every meal of your stay, and weddings and parties of any size.
Andalusia gives me Iberian ham and acorn-fed pork, bluefin tuna from the almadraba off Cádiz in season, Mediterranean fish and prawns, local citrus and olive oil. Sherry from Jerez and wines from Ronda pair beautifully with them.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Marbella
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Marbella: good to know
Do you cook in Sotogrande and Benahavís too?
Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.
Can you do a relaxed barbecue night as well as fine dining?
Yes. Fine dining, barbecue and family-style dinners are all part of what I offer.
How is a booking confirmed?
A date is locked when a deposit of at least 60 percent is received. Until then it is only a hold.
Getting married in Marbella?
I cook weddings at hillside villas, fincas and beach clubs along the Costa del Sol, from an intimate dinner to 500 guests. See wedding catering in Marbella.