Restaurant-quality dining in your villa
A private chef for beach houses, chacras and estancias in Punta del Este, José Ignacio and Garzón during the southern summer. Fire-cooked asados, tasting dinners and weddings in the countryside.
Uruguay cooks with fire. I work with grass-fed Uruguayan beef and lamb, Atlantic fish, olive oil from the Garzón area and fresh produce from the chacras. Tannat and Albariño from Uruguay pair with the menu.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Punta del Este
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Punta del Este: good to know
When is the season in Punta del Este?
The southern summer, from December to February, is the busiest time.
Do you cook asado?
Yes. Cooking over fire is part of my style, from a simple asado to a full tasting menu.
How is travel handled?
Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.
Getting married in Punta del Este?
I cook weddings at estancias, vineyards near Garzón and beach venues in José Ignacio, from an intimate dinner to 500 guests. See wedding catering in Punta del Este.