Dwyght Vester
Mushroom and banana dessert with a crisp tuile, private chef tasting menu

Private Chef in the Scottish Highlands

I cook in sporting estates, shooting lodges and remote houses around Inverness, Speyside, the Cairngorms, Royal Deeside, Loch Ness and the Isle of Skye.

Private chef in the Scottish Highlands

Restaurant-quality dining in your estate

I cook in sporting estates, shooting lodges and remote houses around Inverness, Speyside, the Cairngorms, Royal Deeside, Loch Ness and the Isle of Skye. Hearty breakfasts before a day on the hill, long dinners after stalking or fishing and relaxed family stays.

The Highlands give me red deer venison, grouse from the Glorious Twelfth in August, langoustines and hand-dived scallops from the west coast and wild salmon from the rivers in season. In late summer the birch and pine woods are full of chanterelles and the moors of blaeberries. I cook over fire and smoke, with a dram of Speyside whisky never far from the table.

I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.

Services

What I offer in the Scottish Highlands

Villa and chalet stays

Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.

Foraging and cooking

A guided walk to gather wild plants and mushrooms, followed by a hands-on lunch with what we found.

Restaurant at Home

A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.

Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.

Questions

Private chef in the Scottish Highlands: good to know

Can you cook for a shooting or stalking week on an estate?

Yes. I can cook early breakfasts, packed or hot lunches on the hill and dinners in the lodge every night.

Can you cook the game we shoot or catch?

Yes. I am happy to prepare venison, grouse or salmon from your days out, as long as it is handled properly first.

Are remote estates a problem for you?

Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.

Weddings

Getting married in the Scottish Highlands?

I cook weddings at castles, sporting estates and lochside lodges across the Highlands, from an intimate dinner to 500 guests. See wedding catering in the Scottish Highlands.

Check availability

Tell me about your dinner or stay

Summer 2027 dates are opening now. I reply personally within a day with a first menu idea and a quote, travel included.

No commitment until you accept a quote.
Your date is locked only with a 60 percent deposit.
Allergies and dietary needs always planned in.

Prefer to write directly? dwyghtvester@gmail.com · WhatsApp +34 637 210 155