Restaurant-quality dining in your villa
Summer 2027 dates are opening for villas across Mallorca. I cook a tasting dinner under your pergola, run the kitchen for your whole stay, or cater a wedding, always built around what the island is growing and catching that week.
Mallorca has a pantry I love to cook from: Soller oranges and lemons, island almonds and olive oil, sobrassada, fresh fish from the fishing ports and wild herbs from the hills. Menus change with the market, and the island wines of Binissalem and the Tramuntana pair with them.
What I offer in Mallorca
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Mallorca: good to know
Do you travel to villas anywhere in Mallorca?
Yes. Travel is added to the quote, so any part of the island is possible.
Can you cook for a large villa group?
I cook alone for up to 12 guests and bring a hired team for larger groups and events.
Do you handle the shopping?
Yes. I shop for the best produce locally and bill groceries at cost.