Dwyght Vester
Chef Dwyght Vester foraging wild herbs for a private dinner

Private Chef in Cape Town

A private chef for villas in Camps Bay, Clifton, Bantry Bay and Constantia, and for wine estates in Stellenbosch, Franschhoek and Paarl.

Private chef in Cape Town

Restaurant-quality dining in your villa

A private chef for villas in Camps Bay, Clifton, Bantry Bay and Constantia, and for wine estates in Stellenbosch, Franschhoek and Paarl. I cook relaxed braais with a view of the Atlantic, tasting dinners matched to Cape wines, and weddings in the Winelands.

The Cape gives me West Coast rock lobster, snoek and line fish from the cold Atlantic, Karoo lamb and fynbos herbs that grow nowhere else. I cook over the braai, smoke snoek the traditional way and use wild fynbos aromatics to season fish and lamb. Chenin Blanc, Pinotage, Méthode Cap Classique and the sweet wines of Constantia complete the table.

I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.

Services

What I offer in Cape Town

Villa and chalet stays

Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.

Foraging and cooking

A guided walk to gather wild plants and mushrooms, followed by a hands-on lunch with what we found.

Weddings and events

From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.

Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.

Questions

Private chef in Cape Town: good to know

Can you do a proper braai as well as a plated dinner?

Yes. Cooking over wood and coals is central to how I cook, so a braai night fits naturally into a stay.

Will you cook at our wine estate in Franschhoek or Stellenbosch?

Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.

Can you use fynbos and other local wild plants?

Yes. I work with Cape fynbos herbs and aromatics, using only what is known to be safe and sourced properly.

Weddings

Getting married in Cape Town?

I cook weddings at wine estates in Stellenbosch, Franschhoek and Paarl, Atlantic-facing villas and Constantia gardens, from an intimate dinner to 500 guests. See wedding catering in Cape Town.

Check availability

Tell me about your dinner or stay

Summer 2027 dates are opening now. I reply personally within a day with a first menu idea and a quote, travel included.

No commitment until you accept a quote.
Your date is locked only with a 60 percent deposit.
Allergies and dietary needs always planned in.

Prefer to write directly? dwyghtvester@gmail.com · WhatsApp +34 637 210 155