Restaurant-quality dining in your villa
A private chef for villas on Palm Jumeirah and Emirates Hills, penthouses, yachts and desert events in Dubai. Tasting dinners, residencies for visiting families and large celebrations.
I bring wild ingredients and ancient techniques together with the flavours of the region: dates, saffron, cardamom and dried lime, hammour and other Gulf fish, and slow-cooked dishes in the spirit of machboos. Drinks are arranged in line with local rules for each venue.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Dubai
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Family and residencies
A private chef for your family for two weeks or a season, with menus for children, dietary needs and a weekly plan.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Dubai: good to know
When is the best season in Dubai?
October to April is the busiest season for private dining and events.
Can you cater halal menus?
Yes. Menus and sourcing can be fully halal on request.
Do you cook for events in the desert?
Yes, with a field kitchen and team planned with the event organiser.
Getting married in Dubai?
I cook weddings at beach resorts, private villas and desert camps, from an intimate dinner to 500 guests. See wedding catering in Dubai.