Dwyght Vester
Loquat tartelette on hessian, a canape from a private chef tasting menu

Private Chef in Anguilla

I cook for villas on Meads Bay, Long Bay, Rendezvous Bay, Shoal Bay and around West End.

Private chef in Anguilla

Restaurant-quality dining in your villa

I cook for villas on Meads Bay, Long Bay, Rendezvous Bay, Shoal Bay and around West End. Barefoot lunches by the sea, tasting dinners on the terrace and every meal of a long winter stay.

Anguilla is known for its spiny lobster and its smaller crayfish, which I grill over wood with lime and wild herbs. Snapper, grouper and conch come from the reefs, alongside pigeon peas and johnny cakes. The island is dry and flat, so most fresh produce comes in from St Martin, and I plan the shopping before each stay.

I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.

Services

What I offer in Anguilla

Villa and chalet stays

Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.

Restaurant at Home

A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.

Weddings and events

From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.

Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.

Questions

Private chef in Anguilla: good to know

Can you cook a dinner on the beach rather than at the villa?

Yes. I can grill lobster and fish on the sand, with tables and lights set up for the evening, where the beach and villa allow it.

How do you source ingredients on such a small island?

I buy fish and lobster from local fishermen where I can, and order the rest from St Martin ahead of time.

Can you cook every meal, or just the dinners?

Either. I can cook breakfast, lunch and dinner, or only the evenings, with menus planned around your days at the beach.

Weddings

Getting married in Anguilla?

I cook weddings at beachfront villas, private beaches and terraces looking out to sea, from an intimate dinner to 500 guests. See wedding catering in Anguilla.

Check availability

Tell me about your dinner or stay

Summer 2027 dates are opening now. I reply personally within a day with a first menu idea and a quote, travel included.

No commitment until you accept a quote.
Your date is locked only with a 60 percent deposit.
Allergies and dietary needs always planned in.

Prefer to write directly? dwyghtvester@gmail.com · WhatsApp +34 637 210 155