Restaurant-quality dining in your villa
A private chef for villas and weddings in Positano, Praiano, Ravello, Amalfi and on Capri. Lunches on the terrace above the sea, tasting dinners and full wedding menus.
Campania cooks with sfusato lemons from Amalfi, colatura di alici from Cetara, buffalo mozzarella, tomatoes from the slopes of Vesuvius and fish landed that morning. Falanghina, Fiano and Greco di Tufo pair with the menu.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer on the Amalfi Coast
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef on the Amalfi Coast: good to know
How do you work with the steep villa access?
I plan deliveries and kitchen setup with the villa in advance, including porters where steps are the only way in.
Can you cook on a boat day?
Yes. I can prepare a lunch to take on board or cook on yachts with a suitable galley.
How is a booking confirmed?
A date is locked when a deposit of at least 60 percent is received. Until then it is only a hold.
Getting married on the Amalfi Coast?
I cook weddings at cliffside villas and gardens in Ravello, Positano and Capri, from an intimate dinner to 500 guests. See wedding catering on the Amalfi Coast.