Restaurant-quality dining in your villa
A private chef for villas and yachts on the Costa Smeralda, in Porto Cervo, Porto Rotondo and across Sardinia. Tasting dinners, every meal of your summer stay and celebrations by the sea.
Sardinia brings bottarga, fregola, pecorino sardo, myrtle, wild fennel and fish straight from the boats. Vermentino di Gallura and Cannonau pair naturally with the menu.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Sardinia
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Sardinia: good to know
Do you cook on yachts in Porto Cervo?
Yes, on request, with the galley and provisioning discussed ahead of time.
When is the busiest season?
July and August book first, so write as soon as your dates are fixed.
How is a booking confirmed?
A date is locked when a deposit of at least 60 percent is received. Until then it is only a hold.
Getting married in Sardinia?
I cook weddings at seaside villas and private beaches on the Costa Smeralda, from an intimate dinner to 500 guests. See wedding catering in Sardinia.