Restaurant-quality dining in your residence
A private chef for homes in Frogner, Bygdøy, Holmenkollen and along the Oslofjord at Tjuvholmen. I cook Nordic tasting dinners with fire and smoke, relaxed family meals, and weddings and parties of any size.
Nordic produce is home ground for me, and Oslo has it all within reach: fjord prawns, skrei cod in late winter, Norwegian salmon, and chanterelles and lingonberries from the Nordmarka forest in late summer. I cure, smoke and grill over embers, and I like a shaving of brunost or a glass of aquavit where it belongs.
I have spent a decade in Michelin-starred kitchens, as Sous Chef of R&D in the Noma group and Head Chef at Kokkeriet, and I bring that standard to every table I cook for. My story.
What I offer in Oslo
Restaurant at Home
A tasting menu of six to eight courses, cooked and plated in your kitchen, with wine or non-alcoholic pairings. For dinners of 6 to 12 guests.
Villa and chalet stays
Breakfast, lunch and dinner for the length of your stay, with the shopping, planning and kitchen taken care of.
Weddings and events
From an intimate dinner to 500 guests, with a hand-picked kitchen and service team and a drinks programme designed with the menu.
Also available: weddings and events up to 500 guests, family residencies and foraging experiences. See all experiences.
Private chef in Oslo: good to know
Can you cook up in Holmenkollen as well as in the city?
Yes. Travel and accommodation are added to the quote, and I plan menus and shopping before I arrive.
Can you serve fjord prawns the way people in Oslo eat them in summer?
Yes. A big bowl of cold prawns with bread, mayonnaise and lemon is a lovely start, and I can follow it with a cooked menu.
When is our date actually secured?
A date is locked when a deposit of at least 60 percent is received. Until then it is only a hold.
Getting married in Oslo?
I cook weddings at manor houses on the Oslofjord, island halls and city rooftops, from an intimate dinner to 500 guests. See wedding catering in Oslo.