A wedding menu that tastes of Sardinia
I cook weddings in Sardinia at seaside villas and private beaches on the Costa Smeralda, from an intimate dinner to 500 guests. You get one chef responsible for every plate, a menu written for you and a team I brief and lead.
Sardinia brings bottarga, fregola, pecorino sardo, myrtle, wild fennel and fish straight from the boats. Vermentino di Gallura and Cannonau pair naturally with the menu.
A menu idea: Bottarga, fregola with seafood, myrtle and Vermentino di Gallura.
Season and logistics
The main wedding season in Sardinia runs May to October. Island logistics need early planning for staff, rentals and ingredients that come by ferry. I work alongside your planner and venue so the kitchen fits into their timeline.
What I can cook for you
Canapés and aperitif
Cold and warm bites for the arrival, each one a clean single mouthful, made from local produce.
The wedding dinner
A plated tasting menu, a family-style feast, food stations, or a mix of all three.
Drinks programme
Wine and champagne pairings, a non-alcoholic pairing and a signature cocktail, designed with the menu.
Late-night food
Something warm and salty around midnight to keep the dance floor going.
Welcome and rehearsal dinners
A relaxed barbecue or fire-cooked feast to start the weekend, or an intimate tasting menu for family.
Day-after brunch
A late, generous brunch for everyone who stayed, and one last moment together.
My signature: live-fire wedding catering, a wild and foraged wedding menu, and intimate weddings and elopements.
How your quote is built
- Food from 120 euros per guest
- Kitchen and service team sized and quoted for your guest count
- Drinks quoted separately, from pairings to a full bar
- Travel added to the quote
- Your date is locked with a 60 percent deposit
Staying longer? See my private chef services in Sardinia for villa stays and dinners.
Weddings in Sardinia: good to know
When is wedding season in Sardinia?
The main season runs May to October. Popular dates book early, so secure yours as soon as the venue is confirmed.
Can you cater a large wedding in Sardinia?
Yes, up to 500 guests with a hired kitchen and service team that I brief and lead.
Do you cook the welcome dinner and brunch too?
Yes. The whole wedding weekend can be planned as one menu, from the welcome dinner to the day-after brunch.
How is the date secured?
A date is locked when a deposit of at least 60 percent is received.