A wedding menu that tastes of Mykonos
I cook weddings in Mykonos at clifftop villas and beach venues facing the sunset, from an intimate dinner to 500 guests. You get one chef responsible for every plate, a menu written for you and a team I brief and lead.
The Cyclades give me fish caught that morning, island cheeses such as kopanisti, cured louza pork, capers, wild thyme and Greek olive oil. Assyrtiko from Santorini and other island wines pair with the menu.
A menu idea: Island fish, kopanisti and louza, wild thyme and Assyrtiko pairings.
Season and logistics
The main wedding season in Mykonos runs May to October. Wind and heat shape the plan, so I choose dishes and service that hold up outdoors and agree a sheltered kitchen area with the venue. I work alongside your planner and venue so the kitchen fits into their timeline.
What I can cook for you
Canapés and aperitif
Cold and warm bites for the arrival, each one a clean single mouthful, made from local produce.
The wedding dinner
A plated tasting menu, a family-style feast, food stations, or a mix of all three.
Drinks programme
Wine and champagne pairings, a non-alcoholic pairing and a signature cocktail, designed with the menu.
Late-night food
Something warm and salty around midnight to keep the dance floor going.
Welcome and rehearsal dinners
A relaxed barbecue or fire-cooked feast to start the weekend, or an intimate tasting menu for family.
Day-after brunch
A late, generous brunch for everyone who stayed, and one last moment together.
My signature: live-fire wedding catering, a wild and foraged wedding menu, and intimate weddings and elopements.
How your quote is built
- Food from 120 euros per guest
- Kitchen and service team sized and quoted for your guest count
- Drinks quoted separately, from pairings to a full bar
- Travel added to the quote
- Your date is locked with a 60 percent deposit
Staying longer? See my private chef services in Mykonos for villa stays and dinners.
Weddings in Mykonos: good to know
When is wedding season in Mykonos?
The main season runs May to October. Popular dates book early, so secure yours as soon as the venue is confirmed.
Can you cater a large wedding in Mykonos?
Yes, up to 500 guests with a hired kitchen and service team that I brief and lead.
Do you cook the welcome dinner and brunch too?
Yes. The whole wedding weekend can be planned as one menu, from the welcome dinner to the day-after brunch.
How is the date secured?
A date is locked when a deposit of at least 60 percent is received.