A wedding menu that tastes of Ibiza
I cook weddings in Ibiza at villas, fincas and beach venues, from an intimate dinner to 500 guests. You get one chef responsible for every plate, a menu written for you and a team I brief and lead.
Ibiza gives a cook a lot to work with: sea salt from Ses Salines, tomatoes and vegetables from the island farms, local fish and the herbs behind the beaches. I use the island herbal liqueur and local wines in menus and pairings when they suit the dish.
A menu idea: Ses Salines salt, island vegetables and fish, family-style or plated.
Season and logistics
The main wedding season in Ibiza runs May to October. Ibiza villas have strict noise and capacity rules, so timings are agreed with the venue. I work alongside your planner and venue so the kitchen fits into their timeline.
What I can cook for you
Canapés and aperitif
Cold and warm bites for the arrival, each one a clean single mouthful, made from local produce.
The wedding dinner
A plated tasting menu, a family-style feast, food stations, or a mix of all three.
Drinks programme
Wine and champagne pairings, a non-alcoholic pairing and a signature cocktail, designed with the menu.
Late-night food
Something warm and salty around midnight to keep the dance floor going.
Welcome and rehearsal dinners
A relaxed barbecue or fire-cooked feast to start the weekend, or an intimate tasting menu for family.
Day-after brunch
A late, generous brunch for everyone who stayed, and one last moment together.
My signature: live-fire wedding catering, a wild and foraged wedding menu, and intimate weddings and elopements.
How your quote is built
- Food from 120 euros per guest
- Kitchen and service team sized and quoted for your guest count
- Drinks quoted separately, from pairings to a full bar
- Travel added to the quote
- Your date is locked with a 60 percent deposit
Staying longer? See my private chef services in Ibiza for villa stays and dinners.
Weddings in Ibiza: good to know
When is wedding season in Ibiza?
The main season runs May to October. Popular dates book early, so secure yours as soon as the venue is confirmed.
Can you cater a large wedding in Ibiza?
Yes, up to 500 guests with a hired kitchen and service team that I brief and lead.
Do you cook the welcome dinner and brunch too?
Yes. The whole wedding weekend can be planned as one menu, from the welcome dinner to the day-after brunch.
How is the date secured?
A date is locked when a deposit of at least 60 percent is received.