How a typical week works
- You share the number of people, dietary needs and the meals you want covered.
- The chef sends a menu for the week, and you approve or adjust it.
- The chef shops, cooks in your kitchen for around four to five hours, packs and labels each portion, and cleans up.
- You reheat the meals through the week with the chef's notes.
What it includes
- Around ten to twelve portioned meals, depending on the agreement
- Labels with ingredients, dates and reheating instructions
- Fresh produce chosen for the week, with groceries billed at cost
Who it suits
- Families who want home-cooked food without cooking every night
- Professionals with long working weeks
- Owners of villas and chalets who want the house stocked for arrival or between guests
Why it is different from a meal delivery service
The food is cooked in your kitchen to your tastes and dietary needs, from produce chosen that week. The menu changes with the seasons and you can ask for anything you like.
Interested? Tell me about your household and I will propose a weekly plan.